What you need:
Makes about 3 cups.
- 1 lb. peeled, deveined & chopped shrimp
- 1 large tomato, chopped
- 1/4 cup red onion, chopped
- 1 avocado, diced
- cilantro to taste
- lemon juice to taste
- olive oil to taste
- salt & pepper
What you do:
In a small bowl, combine chopped red onion, olive oil, lemon juice, and salt & pepper. Allow this mixture to sit for a few minutes to allow the onion flavor to settle down.
In a medium bowl, combine shrimp, tomato, and avocado. Toss lightly and add cilantro. If you're avocado is super ripe like mine, you'll get a creamier mixture, rather than a cubed look.
I plan on enjoying this high-protein, low-carb salad on a bed of romaine lettuce! Here's to eating healthy, losing weight, and Gina at Skinny Taste for being my inspiration for dinner!
What's your favorite "diet-inspired" meal? I'd love to hear it in the comments below!
I'm linked up with Kate and Emily for their weekly recipe swap!